The company F.lli Pinna has its head office in Thiesi, a small center in the North of Sardinia. The company has its roots in the traditions of Sardinia, whose economy has always relied upon the sheep farming and the dairy industry. It was set up at the beginning of the century in the Logudoro region (a name which denotes the richness of its pastures) on the initiative of the Pinna brothers, Giommaria and Francesco, who built up a real industry on the basis of the secret of an ancient art.
The Fratelli Pinna company offers award winning cheeses that are diverse in flavors and textures. These cheeses capture the aromas and flavors of grass and fragrant herbs indigenous to the island of Sardinia, Italy. Using old world cheese making methods and innovative modern techniques, Fratelli Pinna achieves unique, flavorful cheeses most of which are DOP status.
For more information, we invite you to visit their website.