FRATELLI PINNA is a 4th generation family-owned creamery on the Mediterranean island of Sardinia, Italy. Founded in 1919, today Pinna continues to be committed to spreading an authentic taste of Sardinia. Milk from grass-fed sheep and goats is delivered daily from shepherds all over the island. These sheep and goats graze freely in rolling green hills and flatlands, feeding on wild grasses and herbs.
Pinna crafts a wide range of cheeses; including fresh, aged, and DOP sheep cheeses, as well as several goat cheeses. Sheep milk is high in protein, calcium and Vitamins A, D, E and C. Tradition, Taste, and Love of Sardinia.
For more information, please visit fratellipinna.com.