FRATELLI PINNA is a 4th generation family-owned creamery on the Mediterranean island of Sardinia, Italy. Founded in 1919, today Pinna continues to be committed to spreading an authentic taste of Sardinia. Milk from grass-fed sheep and goats is delivered daily from shepherds all over the island. These sheep and goats graze freely in rolling green hills and flatlands, feeding on wild grasses and herbs.
Pinna crafts a wide range of cheeses; including fresh, aged, and DOP sheep cheeses, as well as several goat cheeses. Sheep milk is high in protein, calcium and Vitamins A, D, E and C. Tradition, Taste, and Love of Sardinia.
For more information, please visit fratellipinna.com.
Four Fat Fowl
Four Fat Fowl is a family-run artisan creamery located in Stephentown, NY. These cheese lovers are committed to making locally-sourced, handcrafted cheeses of the finest quality. Through careful crafting, they make cheese that showcases the Hudson Valley’s bounty and pleases palates all over the world. Head cheese maker Willy has over 15 years of artisanal cheesemaking experience.
Their signature cheese St. Stephen is a decadent, award-winning triple cream, made from local all natural Jersey cow milk and fresh Jersey cream. Buttery, milky and utterly delicious!
Be on the lookout for updates and exciting changes, visit fourfatfowl.com.
R&G Cheese Makers
R&G Cheesemakers is a micro creamery located in historic Troy, NY. They produce a variety of goat and cow milk cheeses from soft to hard in texture, fresh, ripened and also aged. R&G has a line of fresh chevres, a line of goat milk camemberts, fresh mozzarella, hard goat cheeses, a new line of blues and some unique creations of their own. Each cheese is made in small batches and is hand crafted by experienced cheese makers.
To learn more please visit rgcheese.com.