Fratelli Pinna is a 4th generation family-owned creamery on the Mediterranean island of Sardinia, Italy where they create great cheeses such as best-selling Brigante, Medoro Fiore Sardo DOP, Romano, and more. Founded in 1919, today Pinna continues their commitment to spreading the authentic taste of Sardinia. Milk from grass-fed sheep and goats is delivered daily from shepherds all over the island. These sheep and goats graze freely in rolling green hills and flatlands, feeding on wild grasses and herbs.
Pinna crafts a wide range of Pecorino cheeses including fresh Ricotta Fresca, aged Romano, and Fiore Sardo DOP, as well as several goat cheeses like Capra Sardo. Sheep milk is high in protein, calcium and Vitamins A, D, E and C.
Tradition, Taste, and Love of Sardinia.
For more information, please visit fratellipinna.com.
Four Fat Fowl
Four Fat Fowl is a family-run artisan creamery located in Stephentown, NY. These cheese lovers are committed to making locally-sourced, handcrafted cheeses of the finest quality. Through careful crafting, cheeses like St. Stephen and CamemBertha showcase the Hudson Valley’s bounty and please palates all over the world. Head cheese maker Willy has over 15 years of artisanal cheesemaking experience.
Their signature cheese St. Stephen is a decadent, award-winning triple cream, made from local all-natural Jersey cow milk and fresh Jersey cream. Buttery, milky and utterly delicious!
Four Fat Fowl’s latest creation, CamemBertha is a soft-ripened, bloomy rind cheese with milky, vegetal notes. Milder
than traditional Camembert and a great snacking cheese.
Be on the lookout for updates and exciting changes, visit fourfatfowl.com.
R&G Cheese Makers
R&G Cheesemakers is a micro creamery located in historic Troy, NY. They produce a variety of goat chevres and cow milk cheeses from soft to hard in texture, fresh, ripened and also aged. R&G has a variety of flavored fresh chevres, a line of goat milk Camemberts including Blackbert and Trufflebert, fresh mozzarella and Rollatini, hard goat cheeses, Balston Blue cheese, fresh cheese curd, and some unique creations of their own. Each cheese is made in small batches and is hand crafted by experienced cheese makers.
To learn more please visit rgcheese.com.
Real Swiss Cheese
From Real Swiss Cheese comes outstanding Swiss cheese specialties, crafted by the finest cheesemakers in Switzerland. Traditional Gruyere AOP, Appenzeller, Emmenthaler AOP, Tilsiter, Tete-de-Moines AOP, Raclette cheeses Sbrinz and more.
Real Swiss provides the highest quality cheeses available from local cheesemakers throughout Switzerland. Gruyere AOP and Emmenthaler are available in full wheels, 1/4 wheels, king and center cuts.
To learn more please visit Real Swiss Cheese.